Dagim Batshon is a long-standing fish store and restaurant in Tel Aviv, established in the late 1950s. It is known for serving fresh fish and seafood, emphasizing a 'from the sea to the plate' philosophy with simple yet elegant cooking. The establishment also offers fresh fish and seafood for home delivery via its dedicated app.
Generally positive reviews praise the fresh seafood and good value. Some recent comments mention a slightly disappointing new menu and slower service, but the overall sentiment remains favorable for its quality fish offerings.
Additional Details
Located on Carlebach Street in Tel Aviv, Dagim Batshon operates as both a fresh fish market and a restaurant. It has a history dating back to the late 1950s and offers an app for convenient home delivery of fish and seafood. Seating may be limited.
Gluten-free options (naturally with fish dishes)Dairy-free options (depending on preparation)
Best Times to Visit
Reservations are recommended, especially for larger groups, to ensure seating.
5
Amazing. If you like sea food as much as I do, this is the place you will definitely enjoy. The huge advantage that it's open in Saturday. And not expensive. There we 4 of us (2 adults and 2 kinds) we ordered fried calamari, shrimps, a couple of oysters, 1 bottle of wine, fried locus and seviche. Without tips 400 nis. Was super fast, super fresh and very tasty! Will definitely come back again.
What a fantastic seafood experience. Right in the heart of Tel Aviv next to the TLV mall. We stopped by on a Friday for the tapas menu. Seating is no frills and casual but the food is on a different level. Freshly prepared and each dish tastier than the next. We tried fried calamari, shrimps, ceviche, mussels and roasted peppers. Absolutely delicious and washed down with a great bottle of white wine. Highly recommend!
Time and time again Bashon doesn’t disappoint as the best sea food in Tel Aviv. I’ve been going here for years and just yesterday dicsovered that on Friday’s they remove the tables, put in crates people can sit on, and have tapas!!! The best!
An unassuming casual seafood restaurant. The dishes were not overly seasoned so you could taste the freshness. I took the ceviche and seafood plate which were both delicious.
That said, the prawns were very roughly peeled, which made the mouthfeel weird. Green salad was a sad bowl of greens. There seems to be daily specials that weren’t reflected in the menu, the server didn’t mention it so it might be worth asking.
Limited seating, reserve in advance.
