A new family-run restaurant in Umm al-Fahm, Israel, specializing in traditional Middle Eastern breakfasts and pastries baked in a tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/18/2026, 3:12:33 AM
This is a new family-run restaurant in Umm al-Fahm, spearheaded by chef Rana Jabarin. It is notable for its use of a traditional tabun oven for baking pastries and serving breakfasts. A key aspect of its concept is Rana Jabarin's background, having previously cooked for gallery openings in Tel Aviv, and her aspiration to attract Jewish customers to Umm al-Fahm, fostering cross-community engagement.
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The restaurant is run by Rana Jabarin, who has a background cooking for gallery openings in Tel Aviv. The Haaretz article describing the restaurant is dated September 21, 2025, which is a future date, implying the information is prospective or the article was published in advance of the restaurant's full establishment or a specific event.
The restaurant offers breakfasts, suggesting morning hours are ideal for a visit.
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