Overview
Quick Actions
Opening times
Monday: 5:00 – 10:30 PM
Tuesday: 5:00 – 10:30 PM
Wednesday: 5:00 – 10:30 PM
Thursday: 5:00 – 10:30 PM
Friday: Closed
Saturday: 8:00 – 10:30 PM
Sunday: 5:00 – 10:30 PM
An authentic Neapolitan pizza restaurant in Ashdod, known for its wood-fired oven and high-quality ingredients.
Running chef
No specific chef name found. Information suggests a team approach.
Insights
Last updated: 3/29/2025, 6:09:18 AM
Key information
Authentic Neapolitan pizza, wood-fired oven
Customer perception
Excellent pizza with high-quality ingredients; some find portions small and prices high. Ambiance is cool but seating can be uncomfortable.
Additional details
Offers unique topping combinations, salads, and desserts. Limited menu availability possible on certain days. Sister establishment, PAT, operates as a Neapolitan deli/wine bar.
Cuisine highlights
Best times to visit
Unknown, likely busy during peak dinner hours.
Awards & recognition
Best Pizza in Israel (unverified) • 2022
Photos
Photo by Farino pizza פארינו פיצהPhoto by Arielle baromPhoto by Malki Dan YeminiPhoto by Farino pizza פארינו פיצהPhoto by Noy SabanPhoto by Andrey KhanukaevPhoto by Noy SabanPhoto by Farino pizza פארינו פיצהPhoto by Andrey KhanukaevPhoto by RachelPhoto by Aaron OkmanPhoto by Farino pizza פארינו פיצהMenu
News Feed
Ashdod's beloved Farino Pizza, renowned for its authentic Neapolitan pies, is gearing up to celebrate its 5th anniversary on January 4, 2026, inviting pizza enthusiasts to join the milestone event.
Source: Instagram
Published: 2mo ago
Related entities
Farino pizza פארינו פיצה5-Year Anniversary Celebration
Ashdod's beloved Pnina Pie confectionery is marking its 25th anniversary with a month of unique culinary collaborations featuring renowned local chefs Yehi Zino of Pescado and Yan Harush of Farino Pizza.
Source: Ashdodi
Published: 19mo ago
Reviews
Detected Dishes
Google reviews
Open in Google Maps5.0
It's a 3 spot place PAT\Farino\Tiramisuteria. Hours:
8-15:30\17-22:30\10-22:00 Sunday-Thursday. Friday (just Tiramisuteria+PAT) 8-14:00 Saturday (just Farino+Tiramisuteria) 20-23:00. We drove a long way to try the Tiramisu. We had the Marisaka Pizza first and it was DIVINE! Hot, fresh, high quality cheese and tomato sauce. Dough was made to perfection. So good. Tiramisu packaging is gorgeous. Elegant, ecological and holds generous portions. Loved the mascarpone. It was rich and not too sweet, but I felt the espresso was a bit too strong and over the overall flavor. I know Italy is big on dark roast and strong flavors, so I get it. None the less, we had a very positive experience, love young talented and passionate business owners! Very happy we managed to visit and will definitely be back for the pizza!
3.0
As an Italian, I was really excited by how the pizza looked - both in the photos and when it arrived at the table. The quality of the ingredients was good, and the overall flavor was pleasant. However, the dough was undercooked, and the pizza was quite salty - at times too salty for me to enjoy
properly.
We also noticed another couple at the restaurant mentioning the same issue with the dough not being cooked enough, so it didn't seem to be an isolated case.
Overall, it has potential, but there's room for improvement.
5.0
Heard that it's a good place to eat pizza and had to try. The pizza size itself is very small, for a not hungry couple or one hungry person ;) the taste is exquisite, made in a brick oven, good Napolitano pizza with top notch ingredients!
Also ordered a caprese salad which was regular and desert that's called Maritozo which was good and special.
A bit on the expensive side
5.0
Just one word , amazing . the dough is so good , the pizza made in a stone oven ,
Feels like you are in Italy .
Really 5 stars . you all should try it.
I must add , with the pizza came 2 sauces.
And they were amazing , if you see you dont got them with the pizza, ask dor the sauces ASAP !
3.0
I had better pizzas.
Small dishes for much money, and not worth the taste.
Just good service. Not more.
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