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Upscale kosher seafood restaurant near Ashdod port, daily fresh fish, creative menu.
Generally excellent reviews praising fresh fish, creative cuisine, and top-notch service. Some find flavors 'flat' compared to expectations.
Opened in 2009 by chef Yehi Zino and a third-generation fisherman. Located near the Ashdod port, ensuring daily access to fresh fish.
Reservations recommended, especially on Thursday evenings.
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