Four Twenty Five

Another incredible dinner at JG Restaurant! From the moment I arrived, I was warmly welcomed by the friendly hostesses and made to feel right at home. I chose the prix fixe tasting menu, and every course was beautifully prepared and full of flavor. My server was phenomenal—we had great conversations about restaurants, local attractions, and places worth visiting. That level of hospitality and genuine kindness made the experience even more special. The standout of the evening was definitely dessert. The strawberry rhubarb dessert was outstanding, and the signature chocolate almond cake was equally impressive, even for someone who isn’t usually a fan of chocolate desserts. My server recommended to try the crepe one too and I must say it was delicious. As a pastry chef, I especially appreciate a restaurant that offers a thoughtful variety of well-executed desserts. Excellent service, delicious food, and memorable desserts. I look forward to returning. Thank you! Srdan Dokovic

Tonight, for the graduation of our daughter, we have decided to try the 4 25. Many years back we have tried Jean George’s restaurant in Shanghai. What a wonderful experience and surprise tonight ! Everything thing was perfectly executed Our waiter, Christian, was very attentive, his service, spotless. Couple of nights back we went to café Boulud @Barnes which is a one star Michelin… total chaos and absolutely unbelievable that it gets a one star rating.. On the contrary, tonight the restaurant 4 25, deserves a star. The amuse bouche, the appetizers were very simple yet tasty. The carte / menu is rather short in choice, not extremely sophisticated but every dish was very well executed. Foie gras and rhubarb were nicely associated Yellow fine tuna was very tasty The main courses: The duck was incredibly well cooked: tender and roasted with a Thai style sauce. The fish was proposed with a twist of Korean flavor. Everything was balanced, interesting and worth every dollar. The venue itself is neat, stylish, not loud, and even the customers are far more sophisticated than the ones @ Boulud Definitely a place to discover Would be more than happy to dine there again in the near future

This was my first Jean-Georges restaurant and my experience definitely left me satisfied. All of the flavors in every dish were excellent with beautiful presentations. The restaurant is in a quite remarkable building with vaulted ceilings, thus making the modern restaurant very memorable. In the midst of a great meal, I was pleasantly surprised to look at the table adjacent to mine to see Jean-Georges himself talking with a customer (who I assume is also in the dining industry). Definitely a special experience! 425 is great if you are looking for an upscale dining experience . I would put it at the same level or above other restaurants I have been to with 1 Michelin star.

Went there for a weekday lunch. There were a lot of tables available on the reservation app, so I just walked in since it was already past lunch rush. I was told to wait about 10minutes, but waited over 30minutes. When I seated, there were many empty tables in the dining room. It felt like they were making ppl wait for no reason and left a bad first impression. Atmosphere is nice, but overall food was too salty. I’ve been to other Chef Jean-Georges’ restaurants before and have always found the food overly seasoned. I came here bc I heard this new spot was different, but it was just as over salted.

Ambiance and service are great, you get perfect amount of attention. Sommelier deserves a special call out, figured out exactly what we were looking for and made wonderful recommendations. Service overall really great. We had a larger party and got to try multiple things on the menu, octopus appetizer and duck patte were my favorite. Although duck patte is not what tou might expect and served with cranberry sause I enjoyed it very much. Entries were good, people really enjoyed theirs but my Black bass fish had too strong of "fishy" taste, and the sides were a strange combination so I wouldn't recommend it. Deserts were exceptional, particularly the pear and apple desert, definitely worth trying.