Chef Lucas Sin is a culinary prodigy who opened his first restaurant, serving a 13-course tasting menu, at the age of 16 in an abandoned newspaper factory in Hong Kong. He is known for his innovative approach to...
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Rock-hard noodles. I ordered the rice noodle with braised beef. The rice noodles are too hard without tenderness, feeling like undercooked. I brought the bowl to the staff and they apologized and remade one for me. The new one came back no better than the first one. They are just consistently bad.
Either your staff needs more training of how to cook rice noodles properly, or your recipe and SOP (if they exist at all) need to change.
Staff is good, they tried to be helpful, but unfortunately the noodles tasted the same. Beef is great though.
Instant favorite! Junzi does not use any nuts in their kitchen and they have many items without sesame, which is labeled on their menu. I was able to have Chinese food for the first time in years without my allergies flaring up. So far I’ve tried the Tomato Egg Noodles with Slow-Braised Pork (pictured) and a similar bowl with the Shanghai Scallion sauce and chili oil (which I liked even more). The steamed vegetable dumplings are also delicious. The folks working there are super nice too. So glad to have this gem in my neighborhood.
4
I came around lunch time and the line wrapped around the customers eating their meals making it odd to pass by. I noticed the menu trays were empty, so I had limited time to pick. There are additional offerings by the counter that were not on the sign.
The beef soup bowl was nice in itself - the beef was ample and very tender. The soup was a bit salty and oily, but easy to drink. The noodles were decent and a bit mushy - there didn't seem to be a way to swap it out when ordering.
The venue was fairly quiet and well lit. When I ordered in, I had the bowl by itself (without cover), so be careful when carrying it as the soup is fairly hot
5
We ordered delivery and everything arrived well-packed and still comforting and flavorful. Highlights included the steamed pork soup dumplings (xiao long bao)—juicy, delicate skins, and especially good with the dumpling soy sauce and chili oil. The classic chicken broth was clean and soothing, perfect as a warm add-on, and the smashed cucumber salad was crisp and refreshing, balancing the richer dishes nicely.
The standout for our family was the classic chicken noodle soup with wide knife noodles and chili oil on the side—deep, satisfying broth and chewy noodles that held up well in delivery. We also loved the tomato egg noodles with slow-braised pork, which were savory, comforting, and generously portioned. Our seven-year-old devoured the noodles and braised pork, which is always the ultimate seal of approval.
Overall: reliable, flavorful Chinese comfort food that travels well and pleases both adults and kids. We’ll definitely order again.
1
This taste like shit, I want to pick up one from the grill, but server grabbed one from the box instead and said “Same thing🤣”. It is worst sausage I have ever tried burned, stale and literally rock-hard. It spends me 27 dollars.
