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A Southern Italian restaurant in Williamsburg, Brooklyn, known for its house-made pastas, wood-fired pizzas, and rustic dishes, located within The William Vale hotel.
Andrew Carmellini is a highly acclaimed chef and restaurateur, the driving force behind NoHo Hospitality Group, which operates over 15 restaurants, bars, and food stands. His cooking style is characterized by being...
Last updated: 7/4/2026, 3:10:25 AM
Leuca is a Southern Italian restaurant located in Williamsburg, Brooklyn, within The William Vale hotel. It is part of Chef Andrew Carmellini's NoHo Hospitality Group. The restaurant is known for its house-made pastas, wood-fired pizzas, and rustic dishes, served in a sunlit corner space. It has been a local favorite for over 10 years, offering a beautiful, calm, and cozy ambiance, making it a popular spot for date nights.
Customers generally praise Leuca for its delicious pasta, fresh food, and inviting ambiance, often recommending it for date nights. Service is frequently described as excellent. While many appreciate the beautiful decor and cozy main dining area, some reviews mention that the food can be a bit overpriced. Outdoor seating is available and enjoyed, though some guests have noted noise from Williamsburg streets and occasional bug bites. Specific dishes like the honey ricotta, black shells with calamari, and branzino receive positive mentions, while opinions on certain desserts or non-pasta items can be mixed.
Leuca is situated within The William Vale, a prominent hotel in Williamsburg. The restaurant offers a selection of house cocktails, including an Aperol Spritz.
The restaurant can be quieter during the day, with activity picking up in the evenings. It is recommended for dinner and date nights. Lunch and brunch are also served, making it a versatile option throughout the day.
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