Lucas By Paulo Airaudo Florence

We had a great time at Luca’s. It is one of the best Michelin star restaurants I dined at. We truly enjoyed it. The restaurant is stylish and very tastefully decorated. It is stylish but not pretentious. The dishes are very fantastic. Each of them was perfectly executed and creative. They are delicious. They know how to cook without being too buttery, too salty, or too greasy. The service was attentive and sweet. The only thing I wish was better is the pasta dish with white truffle. I think it is over greasy. And it is boring in the way that it is just a pasta dish that was made just for people who want to eat white truffle. I wishes it could be more balanced. But again, they are very very good. Much better than other Michelin star restaurants I dined at.

A truly impressive one-star experience. The service was outstanding — the three-person team coordinated perfectly and made the evening feel effortless. We really enjoyed the wine selection, which was thoughtful and exceptionally well-paired. Overall, it was a very good business dinner and a memorable night.

Everything was incredible. We opted for the 9-course menu, which ended up being more like 12, with the chefs additional dishes. Our table was overlooking the kitchen. I wonder if the restaurant can sustain itself by only offering tasting menus. For us to celebrate our arrival in Florence it was perfection.

One of the best dining experiences I've had in Florence. Exceptional, thoughtful, and creative dining. Impeccable service. Exceptional wine list. I predict a second star.

Ordered Atto I and the Atto I wine pairing. This was the most delicious meal I have eaten. The menu was inspired, varied, cerebral, and skillfully presented. The recommended wine pairings completed and complemented each dish while being interesting and complex on their own. Eating this meal was as much an intellectual exercise as gastronomic. This meal was worth every euro, and I cannot recommend it enough.