Caviar dishlucas by paulo airaudo florence·paulo airaudoA luxurious appetizer featuring cured fish roe, typically served chilled...|
Welcome consommélucas by paulo airaudo florence·paulo airaudoA consommé served as a welcoming course.|
Seared Fish with Cream Saucelucas by paulo airaudo florence·paulo airaudoA pan-seared fish fillet served with a rich, savory cream sauce.|
Mini Ice-Creamlucas by paulo airaudo florence·paulo airaudoA small ice-cream serving, part of the whimsical courses.|
Risotto with red shrimplucas by paulo airaudo florence·paulo airaudoA creamy Italian rice dish cooked with broth, featuring prominent red shrimp.|