Cappelletti all'anatra con burro e timoDa Lorenzo – Al Giardino Segreto·paulo airaudoCappelletti pasta with duck, butter, and thyme.|
Tuna tartare topped with Oscietra caviarlucas by paulo airaudo florence·paulo airaudoTuna tartare topped with Oscietra caviar.|
Dessert with forty year old balsamic from Modenalucas by paulo airaudo florence·paulo airaudoDessert finished with forty year old balsamic from Modena.|