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An independent restaurant in Edinburgh's New Town, offering New York-inspired Asian cuisine with a focus on sharing plates, bespoke cocktails, and small domaine wines.
Stuart Ralston is an award-winning chef and restaurateur based in Edinburgh, Scotland, known for founding multiple successful restaurants including Lyla, Aizle, Noto, Tipo, and Vinette. Lyla is noted for its fine...
Last updated: 6/29/2026, 6:21:52 PM
Noto Edinburgh is an independent restaurant offering a New York-inspired dining experience with a strong focus on Asian cuisine. It's known for its sharing plates, bespoke cocktails, and a curated selection of small domaine wines. Located on Thistle Street in Edinburgh's New Town, it is part of Chef Stuart Ralston's Aizle Hospitality Group and is recognized for providing good quality and value.
Customers consistently praise Noto Edinburgh for its creative, delicious, and beautifully presented Asian-inspired dishes, often highlighting the exceptional value of the £30 lunch deal. The staff are generally described as friendly, attentive, and accommodating, especially with dietary preferences. While the ambiance is appreciated for its simple, elegant, and minimalist decor, some reviews mention occasional slow service during busy periods. The crab and focaccia dish, featuring North Sea Crab, is frequently lauded, though a few found it slightly overrated.
Noto Edinburgh is one of several establishments under Chef Stuart Ralston's Aizle Hospitality Group, which also includes the Michelin-starred Lyla and Italian restaurant Tipo. The restaurant emphasizes a sharing plate concept and offers a selection of small domaine wines alongside its bespoke cocktails.
Reservations are highly recommended, especially for weekday evenings, as the restaurant can get busy. If you are on a tight schedule, it's advisable to allow extra time when dining during peak hours due to potentially slower service.
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