Osteria Dell'Orsa

My experience was good overall, but there were some aspects that could be improved. I started with the Caprese salad. Since it was early August, I expected ripe, flavorful tomatoes at the peak of their season. Unfortunately, the tomatoes were quite bland and lacked the freshness and taste expected from a summer Italian salad. The olives were also disappointing, while the mozzarella was good quality. The tagliatelle al ragù was the highlight of the meal. The pasta was cooked perfectly al dente, and the dish was well prepared, tasty, and representative of the local cuisine. I also ordered two draft beers, but unfortunately neither of them was served cold enough, which affected the overall experience. The service was polite but rather cold and not particularly welcoming. I understand that everyone can have a difficult or busy day, but a warmer approach would have made a difference. The final bill was €28.50 for one person, which I consider a fair price for the meal. Overall, a decent experience with a very good pasta dish, but improvements in ingredient quality, beverage service, and hospitality would make this restaurant much better. would be happy to visit again in the future to see if these aspects have improved , as the place has the opportunity to offer a much better overall experience.