Patsy'S Italian Restaurant

I come here every time i visit. I Wanted to show a friend a unique New York experience, So we stopped by Patsys for some deserts to go. Had Tiramisu and Toasted Almond Cake. Both were spectacular. Popped into the upstairs to see where Frank Sinatra liked to sit.

If you want to experience Italian-American comfort food at its finest, Patsy's Italian Restaurant in Midtown Manhattan is an absolute must. This iconic, family-owned gem has been serving up classic dishes since 1944, and it continues to deliver a memorable dining experience that feels straight out of a New York time capsule. The moment you walk through the doors, you're transported back to a nostalgic, warm atmosphere—photos of famous patrons like Frank Sinatra and The Sopranos cast cover the walls, reminding you that you're in a place with serious history. The ambiance is cozy, family-friendly, and full of character, offering that true old-school vibe that’s hard to find these days. But let’s talk about the food—wow. Every bite feels like a trip straight to Italy. The portions are generous (a true hallmark of Italian-American comfort food), and you can’t go wrong with the classics. We tried the Sal Special, and it was a revelation—fresh, flavorful, and packed with authenticity. The spaghetti and meatballs are legendary, and the veal parmigiana and chicken marsala are both absolute standouts. For dessert, the tiramisu is an indulgence you have to try. The service is friendly, attentive, and feels like dining with family, adding to the charm of the place. Be sure to make a reservation, especially before theater shows, as Patsy’s is always buzzing with hungry patrons looking to savor the iconic flavors. Whether you're a regular, a tourist, or just looking for a taste of old-school New York, Patsy’s will not disappoint. We can’t wait to go back!

Disappointing value, even by Midtown standards. The food is average at best and doesn't justify the high price point. The Chicken Cacciatore was tough and dry, lacking the tenderness you'd expect. To top it off, the tiramisu was $16 for a tiny portion that was overwhelmingly creamy. You can easily find better quality and reasonable prices elsewhere in the neighborhood.

We had a party of eight and they did an amazing job getting a seated and serviced. Food was fantastic and plenty to eat. Most of us took leftovers home.

Tldr: way too overpriced for what it delivered The food was disappointing right off the bat because the bread was cold and hard. We ordered 2 lunch sets, which were $47 each. We had a Penne alla Vodka, an absolutely abysmal dish—a 5 year old kid can make a better pasta. Not only were both the sauce and the penne cold, but the presentation was disgusting. It was apparent that the chef didn’t put much effort into it. For the second entree we had the Chicken Frances, which in all fairness wasn’t that bad. At least the chicken was not too dry. But I didn’t like the sourness of the sauce. The only commendable part about the food were the desserts. Good portion and taste. But the bottom line is I won’t be visiting again.