Shmoné, a New York City restaurant by renowned Israeli chef Eyal Shani, has been awarded a Michelin star, a significant achievement for the Israeli culinary scene abroad.
Overview
Eyal Shani is renowned for his rustic, vegetable-centric cuisine. His restaurants emphasize simple preparations highlighting the natural flavors of high-quality ingredients.
Insights
Key information
Intimate Israeli cuisine; daily changing menu.
Customer perception
Generally positive; creative menu and efficient service praised. Some negative experiences reported regarding broken dishes and inconsistent food quality.
Additional details
Shmoné (meaning 'eight' in Hebrew) is part of The Better Guys restaurant group. The menu changes daily based on market availability. Bar seating offers a view of the open kitchen. A sister wine bar, Shmoné Wine, is also located next door.
Cuisine highlights
Best times to visit
Dinner, Monday-Saturday. Reservations recommended.
Awards & recognition
Photos
News Feed

Chef Orianne Shapira, originally from Tel Aviv, now runs the Michelin-starred Shmoné restaurant in Greenwich Village.
The 2023 Michelin Guide for New York awarded five new restaurants one star, including Jōji and Shmoné, and promoted Sushi Noz to two-star status.
Shmoné, the New York City restaurant from famed Israeli chef Eyal Shani, has been awarded its first Michelin star, recognized for its vibrant, vegetable-forward Israeli cuisine.
The Michelin Guide has revealed its 2023 star ratings for New York, elevating Jōji to two stars and awarding one star to newcomers like Shmoné and Torrisi Bar & Restaurant.
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