Overview
A popular London ramen spot with high customer satisfaction ratings.
Executive Chef of Shoryu Ramen, originally from Hakata, Japan.
Insights
Last updated: 1/14/2026, 11:52:12 AM
Key information
Specializes in authentic Hakata-style tonkotsu ramen from Fukuoka, Japan. Founded by the team behind Japan Centre, it offers a modern, high-energy Soho atmosphere with open kitchen views.
Customer perception
Highly praised for its rich, authentic broth and lively 'Soho buzz.' Customers frequently mention long queues, recommending reservations. While vegan-friendly, it is noted for lacking gluten-free noodle options.
Additional details
The restaurant features a signature 'drum' welcome for guests and is part of the acclaimed Japan Centre Group. It focuses on 12-hour pork bone broth and specific noodle firmness levels.
Cuisine highlights
Dietary options
Best times to visit
Visit during Happy Hour for deals on drinks and sides. Reservations are highly recommended for dinner and weekends to avoid long wait times.
Awards & recognition
Photos
News Feed

With hundreds of unbiased reviews, Shoryu Soho maintains a strong reputation among the thousands of restaurants in the capital.

The Denman Street location of Shoryu Ramen continues to serve as a primary hub for authentic Hakata-style dining in London.

Diners at Shoryu Soho are transported to a modern Japanese setting, complemented by highly-rated service and authentic cuisine.
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