A popular London ramen spot with high customer satisfaction ratings.
Executive Chef of Shoryu Ramen, originally from Hakata, Japan.
Last updated: 1/14/2026, 11:52:12 AM
Specializes in authentic Hakata-style tonkotsu ramen from Fukuoka, Japan. Founded by the team behind Japan Centre, it offers a modern, high-energy Soho atmosphere with open kitchen views.
Highly praised for its rich, authentic broth and lively 'Soho buzz.' Customers frequently mention long queues, recommending reservations. While vegan-friendly, it is noted for lacking gluten-free noodle options.
The restaurant features a signature 'drum' welcome for guests and is part of the acclaimed Japan Centre Group. It focuses on 12-hour pork bone broth and specific noodle firmness levels.

With hundreds of unbiased reviews, Shoryu Soho maintains a strong reputation among the thousands of restaurants in the capital.

The Denman Street location of Shoryu Ramen continues to serve as a primary hub for authentic Hakata-style dining in London.

Diners at Shoryu Soho are transported to a modern Japanese setting, complemented by highly-rated service and authentic cuisine.
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Visit during Happy Hour for deals on drinks and sides. Reservations are highly recommended for dinner and weekends to avoid long wait times.