Tinto & White

On January 27, 2022, we went early for dinner. The place is nice, all wood. (There's a staircase where you can hear the floorboards creaking when people go up and walk.) We ordered Papa a la Huancaína, which seemed like an odd dish given the location—the sauce was different, but it didn't have egg or olives. It was tasty, though. For our main course, my wife ordered a lamb casserole, but they brought her a feijoada with bones—a disaster. I ordered a lamb potato pie, which was sour. One of the owners chatted with us before our food arrived, and the young woman who had started working there a few days prior was very attentive. As a foodie, I DO NOT RECOMMEND THIS PLACE. You get what you pay for. We didn't complain because we felt sorry for the young woman. I'm uploading a picture of us before we started eating the casseroles; we were happy up to that point. We were there for about an hour and a half; only one other couple came in.