On January 27, 2022, we went early for dinner. The place is nice, all wood. (There's a staircase where you can hear the floorboards creaking when people go up and walk.) We ordered Papa a la Huancaína, which seemed like an odd dish given the location—the sauce was different, but it didn't have egg or olives. It was tasty, though. For our main course, my wife ordered a lamb casserole, but they brought her a feijoada with bones—a disaster. I ordered a lamb potato pie, which was sour. One of the owners chatted with us before our food arrived, and the young woman who had started working there a few days prior was very attentive. As a foodie, I DO NOT RECOMMEND THIS PLACE. You get what you pay for. We didn't complain because we felt sorry for the young woman. I'm uploading a picture of us before we started eating the casseroles; we were happy up to that point. We were there for about an hour and a half; only one other couple came in.
Everything was very well prepared! The pizza arrived on time, and the ice cream was delicious! Highly recommended for learning about flavors from the Patagonian region.
