Multiple Sakaba restaurants exist, each with varying chefs and menus. Some offer upscale sushi, others are more casual Izakayas. Specific details require specifying the location.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
We love and lived in Japan for 10yrs. So for our Last Supper in NYC during this trip and we wanted something special. Towa was fantastic! Omakase was a great choice and the rest from the cocktails to the appetizers to the other mains were on point. The Karaage was one of the best we’ve ever had, Top 3 for sure. Towa truly lives up to the Japanese standard and Gochisosama Deshita! Can’t recommend this place enough.
Initial impressions were strong: the ambiance was nice, the website was polished, and the visual presentation of the food was aesthetic, aligning with the high Google reviews. However, where it truly counts—the quality of the food—the experience was a letdown. I had high expectations that were quickly deflated by the mediocre dishes. The sashimi was fishy, the rice tasted stale, and the flavors were simply average. For all its curb appeal, the food quality felt like an unamusing, low-tier sushi restaurant. Kudos to the excellent service and dessert, but the main courses need significant improvement.
This was our second time visiting Towa and each time the service has been wonderful. We got to experience the 6 course omakase for their 4th anniversary and it was amazing. Wonderful tasting and the tuna was outstanding! Paired well with their sake suggestions.
Every dish was fresh, beautifully presented, and delicious. The set courses appeared to be fantastic deals but our party of 4 decided to order a variety if plates to share instead. The otoro, duck breast, and tofu were sublime. I had never had a creamier agedashi tofu. Service was attentive and friendly.
