Upscale dining, modern Israeli cuisine with innovative techniques and seasonal ingredients. Located in Tel Aviv. Restaurant name, תריסר, translates to "twelve" in Hebrew.
Insights
Key information
Upscale Israeli restaurant in Tel Aviv Port Market's Hangar 12, offering stunning port views and a seasonally-rotating menu emphasizing fresh, local ingredients.
Customer perception
Excellent food quality, creative dishes, beautiful ambiance, and top-notch service are frequently praised. Some find the atmosphere loud and dishes overly focused on single ingredients. High price point is noted, and portions are smaller than typical main courses.
Additional details
Non-kosher; located on the second floor of Hangar 12, offering beautiful views of the Tel Aviv port. Dishes are smaller than typical main courses; expect a higher price point.
A dozen of us, my two friends and I, arrived for dinner. Expectations were high, and in some aspects, the restaurant met them. We arrived between 6:00 PM and 7:00 PM and were greeted by a charming waiter whom I wish...
A dozen of us, my two friends and I, arrived for dinner. Expectations were high, and in some aspects, the restaurant met them. We arrived between 6:00 PM and 7:00 PM and were greeted by a charming waiter whom I wish had stayed for the entire meal. Although the other waiters who came were also charming, we didn't enjoy having a different waiter arrive, and it created a feeling of being less meticulous. We arrived at 6:30 PM, a time when orders come with a 15% discount. The waiter suggested and served us wine that was simply wonderful. We initially ordered 9 dishes: 🫛 לחם מחמצת which was simply wonderful, with tomato foam, and butter that we requested additionally. A respectable portion of bread for 36 ₪. The tomato foam lacked a kick. 🫛 פטה חמה - warm feta with seeds sitting on a Magen tomato sauce with filleted Magen tomatoes. In retrospect, we would not have ordered this dish. The seeds were great, but the feta combined with the tomatoes created a very ordinary, childish homemade dinner taste of an omelet with cheese and tomato. Additionally, the sauce had an aftertaste of a tomato that had sat too long in the sun, not in the good sense of cooking. What's more, the foam that came with the bread and the sauce on which the feta was placed were very similar, and we felt it was tomato on tomato on tomato unnecessarily. A disappointing dish. 76 ₪. 🫛 פיצ׳י קובה - in a mushroom broth foraged in the Golan Heights with Leshem cheese on top. The פיצ׳י was excellently made, long and provided a superb eating experience. However, the broth was bland for my taste, didn't go anywhere, and even brought down the level of the פיצ׳י. 116 ₪. 🫛 טרטר דג ים על אפונת שלג - a delicate and wonderful dish. The incredibly fresh fish sits on crispy snow peas that you'll just want more of. A great dish, but despite two mentions of spiciness on the menu, the dish wasn't spicy enough. The other flavors were wonderful, so in my opinion, it's forgivable. An excellent dish - 98 ₪. 🫛 סשימי דג ים - tomato glaze, sun-dried tomatoes, Magen tomato consommé. Again - wonderful fresh fish, but the sauce was lifeless, as if they drizzled tomato water and the tomato wasn't at its peak that day, no additional flavor. A disappointment. 96 ₪. 🫛 לאב דג ים איולי חציל, קריספי בורגול, צילי ועשבי תיבול. A tasty dish overall, but I expected more acidity, spiciness from the chili which wasn't felt at all, and saltiness. Additionally, I didn't like the method used for the fish; it had a taste of torching with a burner which, in my personal opinion, doesn't flatter fish. The herbs were fresh and...
The atmosphere was pleasant and the service was polite and attentive.
Unfortunately, the food itself was rather average and somewhat flat in terms of flavor.
The main issue, however, is the pricing. The cost is simply not justified by what you get.
One of the dishes included a piece of meat that was extremely small and sliced into very thin strips. Paying around 200 NIS for such a portion felt quite uncomfortable, especially when we were even asked about the desired doneness — despite the meat being so thin that the question felt almost ironic.
Really delicious food. Extremely friendly for vegetarians, about half the menu is veggie based! The menu changes regularly based on the available produce, but I really enjoyed the salad we got, in addition to the tomato feta dish. Highly recommend for anyone looking for a delish meal in the area of the namal!
Outstanding restaurant: the food is creative and based solely on local produce. It is balanced and with a touch of a genius: the local crab meet dish is just one example. The wine list is solely local, with the outstanding Tel Winery being one of the top wineries presented here. The desserts are excellent!
Poor management. Like very poor management. They mix reservation times for a number people creating a huge line while at the same time kicking out people earlier from their tables. Food is below medium but pretentious. And of course prices like in Manhattan.
A very good atmosphere, the dishes are fine and well thought out. I had a good time in this restaurant, you can go there with your eyes closed. For me, a new address to know in Tel Aviv