Served at
תריסרConsidered one of the serious restaurants in Tel Aviv, led by Chef Aner Ben Rafael Forman.
A light and sweet dessert featuring marshmallow, fresh strawberries, and an aromatic verbena foam.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Considered one of the serious restaurants in Tel Aviv, led by Chef Aner Ben Rafael Forman.
running chef of תריסר
Start exploring
Search for a favorite dish or discover something new
