Overview
A ramen restaurant in Tel Aviv-Yafo, specializing in Japanese noodle soups, opened by Chef Dean Shoshani.
running chef of wabi
Insights
Last updated: 3/4/2026, 5:41:01 AM
Key information
Wabi is a ramen restaurant in Tel Aviv-Yafo, recently opened by Israeli celebrity chef Dean Shoshani. It aims to provide an affordable Japanese dining experience, specializing in various ramen dishes. The restaurant is known for its quick service.
Customer perception
Customers generally praise the delicious and flavorful ramen, noting the quality of the broth and noodles. Service is often highlighted as great and fast. While some reviews mention a cozy vibe, others note a lack of background music or strong atmosphere, which some patrons appreciate for quiet conversation. The restaurant experiences high hype and can have lines during lunch and dinner. It accommodates food restrictions and allergies.
Additional details
Chef Dean Shoshani is also known for conducting Japanese cooking workshops and offering home meals. The restaurant is located near the intersection of Yehuda Halevi and Nahalat Binyamin.
Cuisine highlights
Dietary options
Best times to visit
Expect lines during peak lunch and dinner hours due to high popularity. Visiting outside these times might offer a quicker experience.
Photos
News Feed
Wabi Israel actively engages with its audience on Instagram, showcasing its presence in Tel Aviv and featuring collaborations, such as a post with Yaakov Blumental. The platform also highlights other local culinary spots like Antilia...

Israeli celebrity chef Dean Shoshani has opened WABI in Tel Aviv, quickly becoming a new favorite ramen restaurant, located near the intersection of Yehuda.

Celebrity chef Dean Shoshani's new Wabi restaurant offers affordable, high-quality Japanese ramen and other dishes in Tel Aviv. Expect long lines!

Tel Aviv's vibrant culinary scene continues to thrive, despite economic headwinds and industry challenges such as staff shortages and rising ingredient costs. Hungru Magazine, along with Ynet, Timeout Tel Aviv, and Mako, report on a...

Time Out Tel Aviv's article highlights the latest wave of restaurant openings in the city, showcasing a diverse range of culinary experiences. The related articles reveal a dynamic and resilient Tel Aviv food scene, even amidst...
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