Overview
A restaurant by Chef Haim Cohen in Tel Aviv-Yafo, known for blending old and modern culinary worlds and offering precise food with fresh, seasonal ingredients.
Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.
Insights
Last updated: 12/29/2025, 7:08:36 PM
Key information
A unique blend of old and modern culinary worlds, offering a precise dining experience based on fresh, seasonal ingredients and elite patisserie, envisioned by Chef Haim Cohen. Known for its upscale ambiance and hospitality.
Customer perception
Customers frequently praise the fresh and delicious food, great atmosphere, and often exceptional service. However, some find the food to be overpriced for the value, and service can be inconsistent, particularly during lunch rush hours. Seating location can sometimes impact the dining experience.
Additional details
Located on Yigal Alon Street, Tel Aviv-Yafo. Offers a unique dining journey with a focus on fresh, seasonal ingredients and high-end patisserie. On-site parking is available.
Cuisine highlights
Dietary options
Best times to visit
Avoid lunch rush hour for a potentially better service experience.
Awards & recognition
Photos


News Feed
International travel guides highlight Tel Aviv's unique fusion of Mediterranean and Middle Eastern flavors as a top global destination.

Guests at Yaffo-Tel Aviv can savor the exquisite Pumpkin Tortellini Mahleb, a dish exemplifying Chef Haim Cohen's precise and innovative approach to fine dining.

Yaffo-Tel Aviv emphasizes a dining experience built on fresh, seasonal ingredients and exquisite couture patisserie, creating a memorable culinary journey for its guests.

Yaffo-Tel Aviv, led by Chef Haim Cohen, offers a unique dining experience blending traditional and contemporary culinary concepts with a focus on precise food and fresh, seasonal ingredients.

Chef Haim Cohen, celebrated for his Mediterranean cuisine at Yaffo-Tel Aviv, received the prestigious 'Best Chef' award at Time Out Tel Aviv's 2016 Eating & Drinking Awards, highlighting his significant impact on the local culinary scene.
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