A chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef Haim Cohen.
Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.
Last updated: 5/12/2026, 6:01:28 AM
Yaffo Tel Aviv is a chef restaurant by Haim Cohen, known for blending old and modern culinary worlds. It offers a precise dining experience based on fresh, seasonal ingredients and elite patisserie, all within an upscale ambiance that emphasizes personal hospitality. It's considered a long-time establishment and one of the most influential in Tel Aviv.



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Customers frequently praise the fresh and delicious food, great atmosphere, and often exceptional service. However, some find the food to be overpriced for the value, and service can be inconsistent, particularly during lunch rush hours. Specific complaints include tough lamb chops, unexciting raw fish, and undesirable seating locations near service areas, which can negatively impact the dining experience.
Located on Yigal Alon Street, on the eastern side of Tel Aviv-Yafo. It offers a unique dining journey with a focus on fresh, seasonal ingredients and high-end patisserie. On-site parking is available.
Avoid lunch rush hour for a potentially better service experience.