Zemach

​We visited as two couples on a Thursday night, having booked our table three months in advance and traveling all the way from Karmiel. ​The Good: The service was incredibly prompt at the start. Even though we were only 3 minutes late, the staff called to check on us, and we were seated immediately upon arrival. Our waitress was fantastic and helped us curate a great meal, including appetizers, various skewers, and the 200g fillet. The food itself was delicious, and the desserts were a highlight—not too sweet, perfectly balanced, and unique. ​The Challenges: The main issue was the pacing and the physical space. All our main dishes arrived at once, and there simply wasn't enough room on the table. The waitress had to bring over side tables just so we could fit our plates, which made the dining experience feel a bit cluttered and rushed. ​Later in the evening, we ordered two more skewers. Despite reminding the staff, it took over 20 minutes for them to arrive. We eventually decided to cancel them, but to the restaurant's credit, they insisted on serving them to us on the house. ​Summary: We ended the night paying 325 NIS per person (including tip). We left full, but a bit disappointed by the long wait at the end and the initial crowdedness. It’s a great spot with high-quality food, but for a place that requires booking months ahead, we expected a smoother flow.