Japanese, please stick to sushi
The chef is Japanese and trained in Italy
The pizza from the wood-fired oven, which they claim is original Neapolitan
In practice, it's very wet, everything falls apart, and the taste is not great
The sausage was not tasty
Mediocre, tasteless bolognese
Very tasty bruschettas, one with cheese and honey, the second with prosciutto, the third with tomatoes - it was an excellent dish!
Very tasty Caesar salad
Tasty tiramisu
Excellent panna cotta in the shape of a cat