Komal
Los Angeles, United States
Photo by Irvin Rivera
FáTima JuáRez
Heirloom Mexican CornHouse-made Tortillas
James Beard Award Nominee: Emerging Chef (2026-03-31)James Beard Award Semifinalist (2026-03-20)★Michelin Bib Gourmand (for Komal) (2025)★Bon Appétit Best New Restaurant (for Kom… (2025)Awarded by Bon Appétit.
Recognized for quality food at a reasonable price.
Recognized in the 'Emerging Chef' category.
Nominated for 'Emerging Chef' presented by S.Pellegrino® Sparkling Natural Mineral Water.
Chef Fátima Juárez is the chef-owner of Komal in Los Angeles and Lazdao.cdmx in Mexico. She is celebrated for her dedication to authentic Mexican cuisine, particularly her profound focus on heirloom corn, working with over 22 varieties sourced directly from families in Mexico. Juárez also holds a background as a psychologist.
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Komal, Lazdao.cdmx
Dishes showcasing heirloom corn, Freshly pressed tortillas
Fátima Juárez partners directly with families in Mexico who cultivate and preserve heirloom corn, highlighting the grain's versatility and rich cultural heritage. Her culinary approach is deeply rooted in the flavors she grew up with in Mexico City. Beyond her culinary career, she is also a trained psychologist.
Data Freshness: 12h ago
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