Chef Jeremy Peze at Au Fil du Zinc, Chablis

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About Chef Jeremy Peze

Chef Jeremy Peze is a highly talented chef and co-owner of Le Soufflot in Meursault, France. He is instrumental in the restaurant's rapid rise to becoming a recognized Burgundy institution, known for its refined cuisine in the heart of the wine region.

★Awards & Recognition

★Recognized as a Burgundy institution (fo… (2022)

Chef Timeline

2018

Co-opened and became Chef/Co-owner

Le Soufflot

Co-opened Le Soufflot in Meursault with Charles Bufane.

Pre-2019

Ran the kitchen

Au Fil du Zinc

Prior to Le Soufflot, Jeremy Peze ran the kitchen at Au Fil du Zinc in Chablis.

Insights

Key Information

Chef Jeremy Peze is a highly talented chef and co-owner of Le Soufflot in Meursault, France. He is instrumental in the restaurant's rapid rise to becoming a recognized Burgundy institution, known for its refined cuisine in the heart of the wine region.

Customer Perception

Le Soufflot, under Chef Peze's culinary direction, is perceived as a highly respected and established dining destination in Burgundy, quickly achieving the status of an 'institution' in the region.

Cuisine Highlights

Refined French cuisineBurgundian flavorsWine-focused dining

News

A Lovely Lunch with an Iconic Chablis at Le Soufflot in Meursault (October 2022)
Best restaurants for your Bourgogne wine tour (June 2019) - mentions his work at Au Fil du Zinc and later Le Soufflot.

Restaurants by chef

Le Soufflot (Meursault, France), Au Fil du Zinc (Chablis, France)

Additional Details

Jeremy Peze co-owns Le Soufflot with Charles Bufane. His culinary contributions are a significant draw for visitors exploring the renowned Burgundy wine region.

Data Freshness: 3mo ago