Chef Jeremy Peze is a highly talented chef and co-owner of Le Soufflot in Meursault, France. He is instrumental in the restaurant's rapid rise to becoming a recognized Burgundy institution, known for its refined...
5
An exceptional dining experience in a unique setting!
The Discovery Menu is outstanding value for money, showcasing inventive flavor combinations crafted from fresh, high-quality local ingredients.
A true highlight was the tomato-based starter—an extraordinary dish featuring tomato ice cream, a refreshing cold tomato soup, crisp green tomatoes from Florence, and a savory tomato cake, all beautifully layered with goat cheese. The rest of the menu matched that high standard: the tuna paired with zucchini was delicate and fresh, followed by a deeply flavorful assortment of duck varieties.
Every dish felt like a unique piece of art on the plate, and the wine pairings were sublime. Despite being at the table for several hours, time flew by; the pacing was perfect and we were engaged throughout the entire meal. Service was equally impressive, with every course thoroughly and warmly explained in fluent English.
To top it all off, the setting is remarkable—dining in a historic building with a creek running directly underneath adds a wonderful atmosphere to the meal. Highly recommended.
One of the best meals during our roadtrip in France 😘 We absolutely enjoyed our lunch set meal - for starters, the mushroom soup/emulsion(?) and tartare with oysters were sooo elegant rich in flavour! Then the main courses were also fantastic - meat was super tender and juicy, served with delicious foie gras with a crisp skin. The fish with ravioli was served in a heavenly flavourful broth, I'm salivating as I recall how wonderful it was 🤪 Dessert was great too, and service was very professional, attentive and efficient. Comfortable interior and nice views of the river flowing outside the restaurant. Amazing experience, I highly recommend a visit 😍👍🏻
Great food and friendly staff. The menu dégustation is very good especially with wine pairing. The wine pairing is relatively cheap (30€ for 3 glasses of descent wines). The food is delicious and plenty.
The restaurant is a little bit noisy but can still carry conversation with a large table.
The price is expensive but pretty competitive given the quality of the food.
Fabulous dinner in Chablis! Came with my vegetarian friend and they were happy to accommodate her. Every dish was fantastic and paired perfectly with a French wine. Highly recommend- beautiful space, great service and fantastic food!! Will be thinking about the roasted fig dessert for ages!!
First to mention: why doesn't Au Fil Du Zinc at least has one michelin start? It's a 10/10. The service was just perfect, best wine pairing ever, great atmosphere with a tremendous combination of contemporary interior an very authentic architectural appeal.
The menu was top notch and the best: au fil du zinc is brave enough to use spices (in perfectly balanced manner). It was an umami and visual experience of absolute excellence.
Thanks so much for sharing this opportunity with us.
Highly recommended!
