Chef John Fabris, New-Shoreham: Restaurants

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About Chef John Fabris

John Fabris was an Executive Chef at the Historic Spring House restaurant for over 25 years. He was recognized as the American Culinary Federation Rochester Chef of the Year in 1982 and was a WWII veteran in the U.S. Navy.

★Awards & Recognition

★The American Culinary Federation Rochest… (1982)

Chef Timeline

Executive Chef

Historic Spring House restaurant

Served for over 25 years.

WWII Veteran

Served in the U.S. Navy.

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Key Information

John Fabris was an Executive Chef at the Historic Spring House restaurant for over 25 years. He was recognized as the American Culinary Federation Rochester Chef of the Year in 1982 and was a WWII veteran in the U.S. Navy.