A restaurant where John Fabris served as a chef for over 25 years.
John Fabris, a chef at the Historic Spring House restaurant for over 25 years, received the American Culinary Federation Rochester Chef of the Year Award in 1982. He was also a WWII veteran.
John Fabris was an Executive Chef at the Historic Spring House restaurant for over 25 years. He was recognized as the American Culinary Federation Rochester Chef of the Year in 1982 and was a WWII veteran in the U.S....
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