
Under Chef Ricardo Costa's guidance, The Restaurant at The Yeatman received its first Michelin Star.
Chef Ricardo Costa is one of Portugal's leading culinary figures, renowned for his work at The Yeatman Hotel, where he guided its restaurant to achieve a prestigious Michelin Star. He is celebrated for his deep commitment to Portuguese gastronomy, elevating traditional flavors with modern techniques.
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The Restaurant at The Yeatman
Ricardo Costa's culinary philosophy is rooted in showcasing the rich and diverse flavors of Portuguese cuisine. His talent has been recognized with significant individual accolades, positioning him as a prominent chef in the country's fine dining scene.
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