Gousto
Agia-Marina, Greece
Obtained a Prue Leith Certificate in Food & Wine.
Progressed to Head Chef status.
Started with a market stall and had a year-long pop-up in Dalston.
Managed the build of a food and drinks business for an arts charity.
Works as a Lead Recipe Developer.
Sophie Nahmad has a diverse background in food, including experience in professional kitchens, recipe development, and project management. She holds a Prue Leith Certificate in Food & Wine and has worked her way to Head Chef status.
Sophie Nahmad has experience as a Food Innovation Manager at Gousto and previously launched her own small business, starting with a market stall and growing to a year-long pop-up.
Data Freshness: 1w ago
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