5
My favorite in the Chania/Platanias area.
Simple, delicious food in a relaxed setting. The Radler comes in a frozen glass, which feels amazing on a hot day. The zucchini fritters were the best I tried in Crete, light and airy, and the fish was very fresh and tasty.
It’s a family-owned restaurant, a typical Greek seaside taverna with a laid-back atmosphere. It’s right on the beach, so you can easily walk over for a quick bite after a swim or come for a relaxed dinner. The owner takes your order himself, and everyone on the staff is genuinely friendly.
On one of our visits, there was a misunderstanding with one of our orders, and the owner immediately offered to replace the dish. We ended up keeping both and insisted on paying for both, but he simply wouldn’t hear of it. A small gesture, but one that says a lot about their hospitality.
The photos are from three different visits, which says something in itself.