A charming and authentic Roman trattoria located on a quiet side street near the Pantheon, known for its traditional home-cooked dishes and welcoming atmosphere.
Carpaccio di Funghi Porcini is served at Lupa Osteria Romana in Rome. In the kitchen: Mario Batali. Similar dishes on Hungru: Sea Bass Carpaccio at Enoteca Da Luca - Devonshire Square, Carpaccio at Tokopaya and Porcini Pasta at 48h Pizza e Gnocchi Bar.
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A charming and authentic Roman trattoria located on a quiet side street near the Pantheon, known for its traditional home-cooked dishes and welcoming atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.

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