Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.

Your photo is the big reveal. The next table is waiting.
Similar dishes to "Fish In Ajo Sauce"
Swipe through plates like this