Idan Bushari's first successful restaurant in Tel Aviv, which closed after two years due to financial issues of the property owners (Brown chain's debts), not its own performance.
Idan Bushari, also known by his nickname 'Pompi' (meaning 'grater' in Hebrew), is the chef and owner of Kilometrage in Tel Aviv. He gained recognition after winning the 'Chef of Israel' award, which included the...
Last updated: 4/6/2026, 4:15:30 PM
Kilometrage is a contemporary Israeli restaurant in Tel Aviv-Yafo, known for its beautiful decor, high-end ambiance, and unique 'Jerusalem experience'. All dishes are handmade by the brilliant Chef Idan Bushari and his crew.
Customer perception is mixed. The food quality is generally praised as delicious, tasty, and extraordinary, with starters, cheese, chocolate nemesis, and tortellini often highlighted. However, portions are frequently criticized as small and the restaurant as extremely overpriced. Service is inconsistent, described by some as super nice but sometimes slow, while others found it rushed or inattentive. The ambiance, decor, and unique 'Jerusalem experience' are consistently praised as positive aspects.
Kilometrage is owned and operated by Israeli chef Idan Bushari. Dishes are emphasized as being handmade. Accessibility for disabled people may be limited due to a lack of an elevator.
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The restaurant serves breakfast, brunch, and dinner. No specific peak times are mentioned, but reviews suggest it may get very busy.