Sertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.
A dish of stuffed meatballs made with aged beef.
Beef is the culinary term for meat derived from cattle. It is a versatile ingredient that can be prepared in numerous ways, with common preparations including steak and ground beef for items like hamburgers. Beef is a source of protein, iron, and vitamin B12.
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Sertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.

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