
Took on the culinary direction to reinvent the 25-year-old Turkish institution.
Mangal II placed at No 35 in the National Restaurant Awards.
Received the OFM Awards: Young Chef recognition.
Sertaç Dirik is a London-based chef and author renowned for transforming his family's 25-year-old Turkish restaurant, Mangal II, into a critically acclaimed modern Turkish dining destination. He is known for his contemporary approach to traditional Turkish flavors.
Customer perception is not explicitly detailed in the provided search results, but the awards and recognition for Mangal II suggest a highly positive critical reception for his culinary direction.
Mangal II
Sertaç Dirik, alongside his brother, took over the management and culinary direction of Mangal II, a restaurant originally established by their father. He has been instrumental in modernizing the institution and is also an author.
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