Served at
BongA Cambodian restaurant in Brooklyn known for its unique Khmer cuisine and intimate atmosphere.
A dish with jowl and green mango, served with snap peas and coconut cream.
Pork jowl is a cut of meat taken from a pig's cheek. It can be prepared fresh or cured. In the United States, cured and smoked pork jowl is known as jowl bacon and is a common ingredient in soul food. Outside the US, the cured, non-smoked Italian version is called guanciale.
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A Cambodian restaurant in Brooklyn known for its unique Khmer cuisine and intimate atmosphere.
Chef behind BONG restaurant.
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