Kebab

Grilled meat skewers, a common offering at Samarkand alongside other traditional dishes.

Served at

מסעדת סמרקנד

Tel Aviv-Yafo, Israel

First restaurant in Israel to introduce Bukharian hospitality/cuisine

Created by

eliyahu fuzaylev

Founder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.

Community reviews and comments

Reviews featuring Kebab

Discover more dishes

Similar dishes to Kebab

Photo: izikab1

Kebab

HANAN MARGILAN·ruthie rousso

Next level comfort food, typically grilled meat.

Kebabs

HANAN MARGILAN·ruthie rousso

Legendary skewers including lamb, ground beef, chicken, liver, and...

Kebabs

מסעדת סמרקנד·eliyahu fuzaylev

Various skewered or ground meats, a regular Israeli fare.