Served at
מסעדת סמרקנדFirst restaurant in Israel to introduce Bukharian hospitality/cuisine
Various skewered or ground meats, a regular Israeli fare.
First restaurant in Israel to introduce Bukharian hospitality/cuisine
Created byFounder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.
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