Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Miso soup is a traditional Japanese soup characterized by its flavor from miso paste, served in a dashi stock. It is a fundamental component of Japanese cuisine, often included as part of a balanced 'one soup, three dishes' meal. Common additions to miso soup can vary by location and time of year, including ingredients like wakame, tofu, and mushrooms.
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A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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