Served at
Le Chocolat Alain DucasseA high-end chocolate manufacture and shop in Paris, part of the Alain Ducasse group, known for handcrafted, bean-to-bar chocolate made with traditional methods.
Traditional-style praline, a confection of nuts (often almonds or hazelnuts) caramelized in sugar, used as a filling or coating for chocolates.
Confectionery refers to food items produced by a manufacturer specializing in confections. These are typically sweet food preparations.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end chocolate manufacture and shop in Paris, part of the Alain Ducasse group, known for handcrafted, bean-to-bar chocolate made with traditional methods.
A pastry chef who runs La Manufacture de chocolat Alain Ducasse, formerly executive pastry chef for Alain Ducasse.
Similar dishes to "Praliné 'à L'Ancienne'"
Swipe through plates like this