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Chef Nicolas Berger: Signature Dishes | Hungru

Nicolas Berger

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About Chef Nicolas Berger

A pastry chef who runs La Manufacture de chocolat Alain Ducasse, formerly executive pastry chef for Alain Ducasse.

Dishes

Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·Nicolas Berger

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

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Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·Nicolas Berger

High-end chocolate ganaches made from single-origin cocoa beans, offering...

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Restaurants by Nicolas Berger

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