Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Quail paired with delicate chestnut gnocchi and vin jaune.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
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