Orrery Restaurant

We visited Orrery on a Sunday lunchtime to celebrate my wife’s birthday, and I honestly couldn’t fault the experience from start to finish. We chose the Sunday menu and it was delightful. The beetroot starter was absolutely delicious, and the beef medallion was cooked to perfection. Portions were generous too — once you factor in the excellent bread with the starters, we were completely satisfied and didn’t quite manage dessert (although that was no bad thing!). The service deserves special mention: attentive without being overbearing, genuinely friendly, and very warm throughout. We were welcomed with champagne on arrival, and as it was my wife’s birthday, the team surprised us at the end with a lovely chocolate cake, which was a really thoughtful touch. The restaurant itself is light, spacious and very well organised…it feels calm, elegant and comfortable. Pricing also felt very reasonable given the quality of the food and the level of service. Overall, this was one of those rare dining experiences you genuinely remember, a well-deserved five stars from me, and somewhere I’d happily return to and recommend to others.

I had the absolute pleasure of dining here and it was an unforgettable experience. The five-course menu was a marvel of balance and creativity. I began with the spring crudités, a vibrant vegetarian start that set a fresh tone. I did not expect a vegetarian dish to wow me but it really did. For the second course, although I initially wanted the John Dory, due to a shellfish intolerance, the team graciously substituted it with the quail dish. And what a gift that was! The quail, paired with delicate chestnut gnocchi and vin jaune, was a masterclass in earthy luxury. For the third course, the ‘Chartreuse’ (trou normand), we were guided to a separate table where the experience became wonderfully interactive. The team walked us through the craft behind the basil and lime sorbet, offering a choice between Green Chartreuse and Yellow Chartreuse, this choice subtly transformed the sorbet itself, making the course feel personal and thoughtfully curated. The fourth course, the duck breast, was divine!! so tender, paired with a black pudding purée and red wine reduction that anchored the whole dish. I finished with the chocolate course—rich, almond, and coffee flavors that left a perfect finale. What truly stood out, beyond the quality of the ingredients, was the intention behind every dish—you can genuinely see the artistry in Pierre Minotti’s cooking. Every bite was intentional, every detail was exquisite, and the service was impeccable. A remarkable dining experience from start to finish ✨

Dining at Orrery by Pierre Minotti was an absolute delight from start to finish. The restaurant strikes a beautiful balance between refined elegance and a warm, welcoming atmosphere, making it perfect for both special occasions and relaxed evenings out. The food was truly exceptional. Every dish was thoughtfully crafted, showcasing both creativity and a deep respect for high-quality ingredients. The flavors were vibrant and perfectly balanced, with each course offering something memorable. From the first bite to the last, it was clear that great care and skill go into every plate. Equally impressive was the service. The staff were attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about ensuring a great dining experience. Their recommendations were spot-on and added an extra layer of enjoyment to the meal. Big shout out to Julio-Head Sommelier and lovely chef on a “Chartreuse counter”! Orrery by Pierre Minotti is a standout addition to the dining scene—an experience that combines outstanding cuisine with impeccable service. I’ll definitely be returning and highly recommend it to anyone looking for something truly special.

Had a truly beautiful dining experience at Orrery. The atmosphere is elegant and calm, with a refined, understated feel that immediately sets the tone. The food was exceptional from start to finish. The canapés were delicate and full of flavour, the soup course was silky and perfectly balanced, and the fish was cooked to perfection. The main course was equally impressive, with rich, well-executed flavours and great attention to detail. Every dish felt thoughtful and precise without being overly complicated. Service was seamless throughout. Attentive, professional, and warm without being intrusive. Overall, Orrery delivers a classic fine dining experience done properly. Not trendy or over the top, just consistently excellent. Highly recommend.