Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Razor clams are prepared with spicy breadcrumbs, while littleneck clams are seasoned with green onions, horseradish, and parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Similar dishes to "Razor Clam With Spicy Breadcrumbs And Littleneck Clam With Green Onions, Horseradish, And Parm"
Swipe through plates like this