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About Chef Marc-Olivier Frappier
Marc-Olivier Frappier is a partner-chef at the acclaimed Montreal restaurant Mon Lapin, which has been recognized as Canada's Best Restaurant for two consecutive years by C100B and received a Michelin Recommendation. He is also a chef at Rôtisserie La Lune.
★Awards & Recognition
★Michelin Recommendation (Mon Lapin) (2025)★Canada's Best Restaurant (Mon Lapin) - C… (2024-2025)★Canada's Best Restaurant (Mon Lapin) - C… (2023-2024)
Chef Timeline
Present
Partner-Chef at Mon Lapin
Mon Lapin
Co-runs the award-winning restaurant.
Present
Chef at Rôtisserie La Lune
Rôtisserie La Lune
Also leads the kitchen at this establishment.
Insights
Key Information
Marc-Olivier Frappier is a partner-chef at the acclaimed Montreal restaurant Mon Lapin, which has been recognized as Canada's Best Restaurant for two consecutive years by C100B and received a Michelin Recommendation. He is also a chef at Rôtisserie La Lune.
Cuisine Highlights
Modern BistroCanadian CuisineCreative Dishes
News
- In June 2026, Marc-Olivier Frappier, along with Vanya Filipovic, participated in the 'Meet the Chefs' conversations in New Orleans, preceding the North America's 50 Best Restaurants 2026 awards ceremony. This event brought together influential culinary voices for intimate discussions.
Restaurants by chef
Mon Lapin, Rôtisserie La Lune
Additional Details
Marc-Olivier Frappier co-authored 'The Mon Lapin Cookbook: de Toute Beauté' with Jessica Noel and Vanya Filipovic. He has been living in Montreal for almost 20 years.
Data Freshness: 1d ago
Dishes
Restaurants by Marc-Olivier Frappier
Reviews on Marc-Olivier Frappier's Restaurants
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