Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Scallion biscuits
Buttery, soft, and flaky biscuits with scallions.
Taste profileAmericanRichComfort FoodSavory
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Swipe signature plates - save what you'd actually order tonight.
Created by
Aaron BludornChef featured in event context: Cultural Chef Exchange
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