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A restaurant in Bentonville, Arkansas, led by Chef Matt Cooper, known for its intimate dining experience and entirely gluten-free, seasonal menu.
Last updated: 7/7/2026, 5:33:14 AM
Conifer Bentonville is a dedicated gluten-free, farm-to-table restaurant offering a hyper-seasonal menu that reflects local stories and ingredients. It provides a modern and lively fine dining atmosphere, making it a unique culinary destination in Bentonville.
Customers consistently praise Conifer for its outstanding service, delicious and creative food, and elegant yet lively atmosphere. Many highlight the exceptional quality of the gluten-free dishes, noting that it's hard to believe they are gluten-free. The attentive and friendly staff, along with the chef's personal engagement, contribute to a special dining experience.
Conifer is known for its commitment to local, seasonal ingredients, with its menu changing frequently to reflect the freshest produce available. It is a sister restaurant to Ryn.
Conifer is open for dinner Monday through Sunday from 5 PM to 9 PM. Reservations are recommended, especially for prime dining times, though bar seating may be available for walk-ins with a short wait.
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