A French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
Steak Tatare is served at Bouchon Racine in London. In the kitchen: Henry Harris. Similar dishes on Hungru: Steak Tartare at Café CUCU, Steak Tartare at Brasserie Zédel and Steak Tartare at Marlowe.
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A French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A chef mentioned as participating in 'Sugrue Sundays' events.

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